Homemade golden granola with yogurt
- 100 g hazelnuts
- 50 g mangos (dried)
- <55 g raisins
- 50 g apricots (dried)
- 150 g rolled oats
- 1 tbsp brown sugar
- 50 ml walnut oil
- 50 ml maple syrup
- 400 g yogurt (Greek)
- 200 g berries (e.g. raspberries, blackberries, blueberries, red currant)
- cinnamon for serving
- maple syrup for serving
Utensils: oven, cutting board, knife, large bowl, cooking spoon, baking sheet, baking paper towels, large nonstick skillet
Preheat oven to 180°C/355°F. Roughly chop hazelnuts, mangos, raisins, and apricots.
In a large bowl, combine oats, dried fruit, hazelnuts, brown sugar, walnut oil, a pinch of salt, and maple syrup. Mix thoroughly.
Spread granola evenly onto a baking sheet (lined if needed). Bake in a preheated oven at 180°C/°355°F for approx. 15 – 20 min. Allow to cool.
In a glass, layer the yogurt and the granola. Top with berries. Serve with more maple syrup and cinnamon for a sweeter flavor. Enjoy!
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